PAI Northern Thai Kitchen
Massaman curry that'll ruin you for every other curry forever. Tiny restaurant, huge flavours — they fly in ingredients from Chiang Mai. The green papaya salad alone is worth the wait.
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Massaman curry that'll ruin you for every other curry forever. Tiny restaurant, huge flavours — they fly in ingredients from Chiang Mai. The green papaya salad alone is worth the wait.
A seasonal tasting-menu restaurant at 163 Spadina Avenue, with service Tuesday–Saturday from 5pm. Book ahead — this is a special-occasion meal built around precise cooking and polished hospitality.
Italian-ish small plates in a beautifully designed room with a massive natural wine list. The kind of restaurant where everything just works. Pasta is made fresh daily.
A historic Toronto food market with the peameal bacon sandwich from Carousel Bakery, specialty vendors, and a current schedule that includes the South Market and Saturday Farmers' Market.
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